Pig and Tiger serves modern Taiwanese cuisine sourcing the best products from local Colorado farms. We are excited to showcase the bold and exciting flavors of Taiwan. Be sure to try the night market favorite gua bao a.k.a pork belly buns and the national dish of Taiwan, beef noodle soup.
Small Items
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Smashed Cucumber Salad (GF)(V) $8
arugula, tofu, chili oil, crispy shallots, cilantro
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Steamed Pork Dumplings (6pc) $10
Chinese leeks, napa cabbage, cilantro
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Fragrant Bok Choy (V) $9
fragrant chili sauce, fried shallots, cilantro
Taiwanese Buns (Gua Bao)(2 buns per order)
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Pork Belly (The OG) $9
pickled mustard greens, cilantro
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Hainanese Chicken Salad $9
cucumber, pickled daikon, ginger scallion sauce, cilantro
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Three Cup Mushroom (V) $9
pickled asparagus, Thai basil, crispy garlic
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Cumin Lamb $12
Chinese black vinegar bbq sauce, pickled shallots, scallions
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Lobster Salad $19
lemon aioli, herbs, crispy shallots
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Mix It Up
Select any two (or more) buns. Price based on bun selections.
Rice/Noodles
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Braised Pork (Lu Rou Fan)(gf) $15
shiitakes, pickled mustard greens, umami egg, cilantro
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Saucy Pork Noodles (Zhajiangmian) $15
pork ragu, seasonal veggies, pickled veggies, cilantro
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Cold Sesame Noodle (v) $14
seasonal veggies, pickled veggies, cilantro, chili oil
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Beef Noodle Soup $16
beef shank, boy choy, pickled mustard greens
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Mapo Tofu (GF)(V) $14
tofu, mushroom, seasonal veggie, scallions
Desserts
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Popsicles $3
ask us for our current flavors
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Fortune Krispies $3
fortune cookies, rice krispie, marshmallow, brown butter
Drinks
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Apple Sidra (Taiwanese Soda) $3
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Green Tea (Bottled) $4
Menus are subject to change based on seasonality and availability.