Pig and Tiger serves modern Taiwanese cuisine sourcing the best products from local Colorado farms. We are excited to showcase the bold and exciting flavors of Taiwan. Be sure to try the night market favorite gua bao a.k.a pork belly buns and the national dish of Taiwan, beef noodle soup.
Small Items
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Hot and Sour Soup (GF) (V) $7
tofu, mushrooms, lily buds, pickled fresno, cilantro
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Pig and Tiger Salad (V) $8
arugula, marinated tofu, celery, p&t spicy vinaigrette
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Steamed Pork Dumplings (5pc) $9
pork, chinese leeks, napa cabbage
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Fragrant Bok Choy (V) $9
fragrant chili sauce, fried shallots, cilantro
Taiwanese Buns (Gua Bao)
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Pork Belly (The OG) $4
pickled mustard greens, cilantro
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Sichuan Chicken Salad $4
shredded chicken, celery, pickled fresno chili, mala spice, tiger aioli
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Squash Bao (V) $4
miso marinated squash, maple yum yum sauce, pickled shallot, spiced pumpkin seeds
Hand Cut Noodles
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Saucy Pork Noodles (Zhajiangmian) $15
pork ragu, seasonal veggies
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Cold Sesame Noodle (v) $13
house-made sesame sauce, seasonal veggies, pickles, cilantro, chili oil
Rice
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Braised Pork (Lu Rou Fan)(gf) $14
shiitakes, mustard greens, umami egg
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Jade Rice (v)(gf) $13
taiwanese pesto, seasonal vegetables, pickled vegetables
Desserts
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Fortune Krispies $3
fortune cookies, rice krispie, marshmallow, brown butter
Drinks
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Apple Sidra (Taiwanese Soda) $3
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Hey Song (Taiwanese Sarsaparilla) $3
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Green Tea (Bottled) $4
Menus are subject to change based on seasonality and availability.