Pig and Tiger serves modern Taiwanese cuisine sourcing the best products from local Colorado farms. We are excited to showcase the bold and exciting flavors of Taiwan. Be sure to try the night market favorite gua bao a.k.a pork belly buns and the national dish of Taiwan, beef noodle soup.
Small Items
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Crispy Spring Rolls (V) $9
served with ginger mustard aioli
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Tiger Salad (Lao Hu Cai) (V)(GF) $10
arugula, seasonal fruit, cilantro, jalapeño, soy vinaigrette
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Fragrant Bok Choy (V) $9
fragrant chili sauce, crispy shallot, cilantro
Taiwanese Buns (2 buns per order)
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Pork Belly (The OG) $11
pickled mustard greens, crispy shallots, cilantro
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Fried Green Tomato (V) $11
tiger aioli, preserved lemon relish
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Sichuan Hot Chicken $11
mala spice, scallion salad, tiger aioli
Rice/Noodles
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Beef Noodle Soup $18
beef shank, bok choy, pickled mustard greens
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Saucy Pork Noodles (Zhajiangmian) $17
pork ragu, seasonal veggies, pickled veggies, cilantro
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Cold Sesame Noodle (V) $15
seasonal veggies, pickled veggies, chili oil, cilantro
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Mapo Tofu on Rice (V)(GF) $15
tofu, mushroom, seasonal veggie, scallion
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Braised Pork Rice (Lu Rou Fan) $17
pork belly, shiitakes, umami egg, cilantro
Drinks
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Apple Sidra $3
taiwanese apple soda
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Hey Song $3
Taiwanese sarsaparilla
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Summer Tranquility Tea $4
unsweetened white apricot tea from ku cha house of tea
P&T Chili Crisp
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Side of Chili Crisp $1
spicy crispy chili sauce
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Jar of Chili Crisp $11
take it home and put it on everything
Menus are subject to change based on seasonality and availability.