In early November, Costa Rican native and Top Chef season 18 cheftestant Byron Gomez brought Pollo Tico (‘Tico’ is the nickname Costa Ricans call themselves) to Avanti Boulder.
In early November, Costa Rican native and Top Chef season 18 cheftestant Byron Gomez brought Pollo Tico (‘Tico’ is the nickname Costa Ricans call themselves) to Avanti Boulder.