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In early November, Costa Rican native and Top Chef season 18 cheftestant Byron Gomez brought Pollo Tico (‘Tico’ is the nickname Costa Ricans call themselves) to Avanti Boulder. Click to read full … Continued
Winter is rapidly approaching. Fortunately, the newest concept at Avanti in Boulder invites diners to escape south via vibrant flavors from Costa Rican chef Byron Gomez, who opened Pollo Tico … Continued
Opening any business is never easy. But try opening a restaurant business as a non-native-English-speaking woman on the tail end of the COVID pandemic. Silvia Hernandez, a Mexico City native, … Continued