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5280: 15 New Restaurants and Bars Heating Up the Denver Dining Scene, Fall 2022
In early November, Costa Rican native and Top Chef season 18 cheftestant Byron Gomez brought Pollo Tico (‘Tico’ is the nickname Costa Ricans call themselves) to Avanti Boulder. Click to read full … Continued
Apres Hour
No better way to relax after hitting the slopes than relaxing with a drink! Join us every Monday – Friday from 2pm to 6pm and all day Sunday for Apres … Continued
WESTWORD: Top Chef Alum Byron Gomez Brings Casual Costa Rican Dining to Boulder
Winter is rapidly approaching. Fortunately, the newest concept at Avanti in Boulder invites diners to escape south via vibrant flavors from Costa Rican chef Byron Gomez, who opened Pollo Tico … Continued
DENVER POST: “Top Chef” Season 18 contestant Byron Gomez opens first concept in Avanti Boulder
After competing on season 18 of Bravo’s “Top Chef,” Byron Gomez got plenty of offers from would-be financial partners to open a restaurant. But he wanted to do it on … Continued
Sunday Football
Football is back, baby! And Avanti is THE spot to catch the games. Join us every Sunday for all the games with NFL Sunday Ticket along with our huge lineup … Continued
WESTWORD: Ten Best Pizza Places in Denver
NEW YORKESE Steven Redzikowski, co-owner of Oak at Fourteenth, Bellota and Brider, has spent years shaping the fine-dining scene in Boulder and Denver — but his first job was at … Continued
DENVER POST: The best outdoor dining rooms for cold nights in Denver
This indoor-outdoor rooftop on a fourth story overlooking Pearl Street is about as scenic as it gets in the heart of Boulder at any time of year. Click here to … Continued
YELLOWSCENE MAGAZINE: Stampede Rooftop Party at Avanti – CU Football Season
Avanti Food & Beverage Boulder is super excited about CU football season this year, so they’ve decided to host a “Stampede Rooftop Party” all season long. The night before each game, the … Continued
WESTWORD: Comal Graduate Silvia Hernandez Leads Lost City Boulder’s Food Program
Opening any business is never easy. But try opening a restaurant business as a non-native-English-speaking woman on the tail end of the COVID pandemic. Silvia Hernandez, a Mexico City native, … Continued