New Yorkese draws inspiration from New York and Naples, Italy. We take the best of both worlds to achieve our distinctive and unique style of pie where blistered and crispy New York-style crust meets classic Neapolitan chew. Only using freshly milled organic flour and the highest quality artisanal ingredients, we never cut corners, only slices.
Small Plates
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Warm Pretzel $6
Baked pretzel with cheese, chili flake & fennel
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Caesar Salad $11
Romaine with creamy parmesan & black pepper
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Prosciutto $10
Biellese prosciutto di parma. 24-month aged from New York, NY.
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Mortadella Ham $9
River Bear mortadella from Denver, Colorado. Pistachio Italian ham.
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Burrata & Mozzarella Cheese (served with house bread) $13
Choice of:
Pistachio & basil pesto
Calabrian chili & piquillo peppers
Oven roasted tomato & basil
Olive Oil & Castelveltrano OliveSub gluten-free bread +2
Salumi
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River Bear Mortadella $8
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Prosciutto Di Parma $11
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Spicy Coppa $10
Elevations of spicy coppa, dry aged salumi from Denver, CO.
Pizza
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The Basic B $14
Mozzarella, basil, red sauce
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Roni $15.50
Pepperoni cups, red sauce, fennel, mozzarella
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Annie $15
Sausage, Onion, Red sauce, mozzarella, oregano
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Forager $16.50
Maitake mushroom, mozzarella, truffle
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Della $14
White pie: Mortadella, mozzarella, pistachio pesto
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Steverino $15
White pie: Kale, spicy sausage, olives, mozzarella
Gluten free crust +4
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The Bambino - kids pizza $10
Mozz, Red Sauce
Sweets
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Nutella Cannoli $4
Brunch Pizza Special
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Green Eggs & Ham $14
Mortadella, Fresh Mozzarella, Parmesan, Fried Egg
Menus are subject to change based on seasonality and availability.
