Rooted Craft American Kitchen focuses on American classic fare through sourcing from our local Colorado purveyors. With a focus on supporting local farms, our philosophy centers around providing the highest level of ingredients in the food that relates to everyone. From wagyu burgers and fried chicken, to an exclusive market menu featuring seasonal produce from local Boulder farms, Rooted has something for everyone.
Market Menu
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Baby Heirloom Tomato Caprese $7
Acres Baby Heirloom Tomatoes, Pistachio Pesto, Wildflowers, Cashew Ricotta
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Wild Arugula Salad $7
Cure Farms Baby Arugula, Toasted Pine Nuts, Parmesan Vinaigrette
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Farmhouse Egg and Asparagus $9
Wild Asparagus, Pine Nut Gremolata, OE Egg
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Toasted Grain Risotto $10
Toasted Farro, Spring Peas, Asparagus, Cashew Cream, Fruition Farms Raw Feta, Truffle
Craft Menu
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Rooted Wagyu Burger - American $17
1/3lb Snake River Farm Wagyu Patty, Tender Belly Bacon, Aged Cheddar, Jalapeno BBQ, Brioche Bun, Choice of Fries, Slaw, or Salad
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Rooted Wagyu Burger - International $17
1/3lb Snake River Farm Wagyu Patty, Centennial Culture Kimchi, Kewpie, Wild Arugula, Brioche Bun, Choice of Fries, Slaw, or Salad
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Dirty South Fried Chicken $17
Cooks Venture Heirloom Chicken, White and Dark, Brussels Slaw, Olathe Sweet Corn Elote, Jalapeno BBQ
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Coastline Fish and Chips $15
California Halibut, Tempura, Salt and Vinegar Fries, Preserved Lemon and Caper Aioli
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Donna’s Egg Salad Sandwich and Tuna $14
Egg Salad, Confit Tuna, Lettuce, Tomato, Hinman's Sourdough Bread, Choice of Fries, Slaw or Salad
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Farmers Market Meal
Come by weekly for a rotating entree selection inspired by the Boulder County Farmers Market
Sides
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Hand Cut Fries $5
Salt and Vinegar or Regular
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Centennial Culture Co. Kimchi $5
Locally made Vegan Cabbage Kimchi
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Pint Sized Wild Arugula Salad $4
...for when you’re just not THAT hungry
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Brussels Slaw $4
Sweet whole grain mustard dressing
Menus are subject to change based on seasonality and availability.