Peko Peko is a Japanese inspired concept from co-chefs and co-owners Darren Chang and Travis Masar with Scott Walton as Executive Chef. Slang for “I’m hungry” in Japan, Peko Peko serves up traditional and non-traditional offerings of Japanese favorites such as ramen, temaki (hand roll) and donburi (rice bowl).
Temaki (Hand Roll)
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Asparagus (V)(GF) $5
daikon sprouts, crispy shallot
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Spicy Tuna (GF) $6
cucumber, spicy garlic
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Smoked Salmon (GF) $6.50
yuzu kosho cream cheese, scallion
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Snow Crab (GF) $7.50
miso butter, furikake
Donburi (Rice Bowl)
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Braised Pork Belly (GF) $16
pickled daikon, umami egg, hot mustard
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Smoked Salmon (GF) $16
cucumber, daikon sprouts, lemon aioli
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Roasted Mushroom (V)(GF) $15
assorted veggies, mushroom yum yum
Ramen
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Shoyu $16
soy sauce broth, braised pork belly
all noodles come with seasonal veggies, seasonal pickles, scallions, sesame seeds
add umami egg $1.50
add black garlic oil $1.50 -
Karamiso $16
spicy miso broth, braised pork belly
all noodles come with seasonal veggies, seasonal pickles, scallions, sesame seeds
add umami egg $1.50
add black garlic oil $1.50 -
Tonyu (V) $15
soy milk dashi broth, roasted mushroom
all noodles come with seasonal veggies, seasonal pickles, scallions, sesame seeds
add umami egg $1.50
add black garlic oil $1.50 -
Cold Sesame (No Broth) $15
sesame sauce, marinated mushroom
all noodles come with seasonal veggies, seasonal pickles, scallions, sesame seeds
add umami egg $1.50
add black garlic oil $1.50
Snacks
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Miso Soup (V)(GF) $6
seaweed, silken tofu
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California Onigiri (Rice Balls) $11
krab mix, furikake, avocado aioli
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Sunomono (V)(GF) $7
marinated cucumber, wakame, cherry tomato
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Edamame (V)(GF) $8
yuzu salt or chili garlic
Dessert
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Mochi Ice Cream (1 pc) $3
rotating flavors
Menus are subject to change based on seasonality and availability.