In early November, Costa Rican native and Top Chef season 18 cheftestant Byron Gomez brought Pollo Tico (‘Tico’ is the nickname Costa Ricans call themselves) to Avanti Boulder. Click to read full article
Winter is rapidly approaching. Fortunately, the newest concept at Avanti in Boulder invites diners to escape south via vibrant flavors from Costa Rican chef Byron Gomez, who opened Pollo Tico on November 2. Click here to read full article.
After competing on season 18 of Bravo’s “Top Chef,” Byron Gomez got plenty of offers from would-be financial partners to open a restaurant. But he wanted to do it on his own. “Top Chef definitely changed my life, opportunity-wise, but it’s also what you do with those opportunities that matters,” Gomez said. “Many people have … Continued
This indoor-outdoor rooftop on a fourth story overlooking Pearl Street is about as scenic as it gets in the heart of Boulder at any time of year. Click here to read the full story.
Avanti Food & Beverage Boulder is super excited about CU football season this year, so they’ve decided to host a “Stampede Rooftop Party” all season long. The night before each game, the CU Pep Band will play a 10-15 minute set on Avanti’s rooftop before they join the players and cheerleaders and march down Pearl Street (rooftop … Continued
Opening any business is never easy. But try opening a restaurant business as a non-native-English-speaking woman on the tail end of the COVID pandemic. Silvia Hernandez, a Mexico City native, did just that. In mid-June, with the help of Michael Graham, founder of Lost City, Hernandez led the opening of Lost City’s third location inside Avanti … Continued
Mark our words: Summer 2021 is the season of the restaurant patio. After a year of closures and capacity restrictions, plus experimenting with yurts and greenhouses, restaurants across the state are back in business. And their outdoor dining spaces are cooler than ever. Click here to read the full story that features our rooftop.
Launched by a pair of childhood bestfriends, Boychik is among the vendors inside Boulder’s new food hall, Avanti Food & Beverage. The Middle Eastern-inspired menu includes salads, pita wraps and plenty of dips and spreads (introduce your veggies and pita chips to the whipped feta, ASAP). Boychik’s selection of hummus bowls put a modern twist … Continued
The sparkling new food hall began serving from its six culinary stalls, coffee shop, and two bars on Saturday, October 3. Click here to read the full story.