Whenever dinner hit the table, it was always, ‘Mangia mangia, let’s eat guys,’” says Jeremiah Harvey, owner of the recently debuted Mangia Panino.

Harvey grew up hearing the phrase, which is Italian for “eat up!”, with nearly every meal. So when he began planning his first foray into restaurant ownership, the name came naturally. Last week, he and partner Trevor Schulze debuted Mangia in the stall that formerly held Rye Society in Avanti Food and Beverage. The concept offers a range of classic sandwiches including a caprese and a roast turkey, plates like the chicken parmesan, along with a few great pastas and sides. Click to read more.